New Fall Menu Items at Revel

REVEL is offering new menu items for the fall season during dinner service. The menu is offered from Sunday to Thursday from 4:30 to 10 p.m. and Friday and Saturday from 4:30 to 11 p.m. New menu items include:


Butternut Squash Soup 8

Sage crème fraiche

Shrimp Cacares 14

Confit garlic, piquillo peppers, hot pimenton and fresh herbs 

Roasted Brussels Sprouts 8

Lardons, shallots, lemon and fresh mint

Japanese Eggplant Caponata 11

Flat Bread, honey and herb ricotta 

Char-Grilled Octopus 15

Citrus crushed Yukon potatoes, dehydrated kalamata olives, herbs and chorizo sofrito


Imported Burrata and Slow Roasted Tomatoes 15

Whole burrata, roasted tomatoes, field greens and white balsamic gelee

Pasta and Risotto

Butternut Squash and Roasted Gala Apple Risotto 18

Crab Tagliatelle 24

Chesapeake crab, spring onion, roasted tomato and saffron broth

Spaghetti Cacio E Pepe 21

Italian sausage, radicchio and black pepper cheese fondue


Grilled Center Cut Swordfish

Salsify, roasted tomato, kalamata olives and caperberries with cava sauce


Braised Prime Beef Short Ribs 26

Warm Mediterranean quinoa salad, kalamata olives, piquillo peppers, confit garlic, charred Meyer lemon and herbs

Herb Roasted Amish Chicken Breast 21

Pancetta and Tuscan bean ragu and Swiss chard

Pork Osso Buco 27

Chorizo and roasted fennel saffron risotto

835 Franklin Ave
Garden City, NY 11530


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