The Garden City Hotel presents a Father’s Day celebration at REIN, the legendary hotel’s signature restaurant, with Sunday brunch specials by Belgian Master Chef Steven De Bruyn. On Father’s Day Sunday, June 17, along with REIN’s brunch offerings will be a selection of local beers paired with Dad’s barbeque favorites including:
*House-made corned beef hash with poached eggs
*BBQ boneless chicken wings
*Smoked brisket sliders
*Long bone cowboy steak
Seatings for the award-winning brunch begin at noon. The cost is $64 plus tax and gratuity per adult; and half-price, $32, for children under 12-years-old. It includes complimentary valet and self-parking. Reservations are strongly recommended by calling (516) 747-3000.