Valentine's Day Sunday Brunch at the Garden City Hotel

Valentine’s Day Sunday Brunch, $69 per person plus tax and gratuity, is a dazzling array of sumptuous culinary offerings. The celebrated brunch menu includes specialties from Chef Steven De Bruyn in a myriad of hot and cold entrées. Among the top-rated selections are a seafood extravaganza with whole lobster, snow crab claws and jumbo shrimp and an artful display of smoked salmon and whitefish. There are artisan cheeses and carving stations featuring Chateaubriand with chimichurri sauce.  Prepared to order selections include gourmet pastas and sauces plus breakfast favorites such as made-to-order omelets and French toast.  Especially for Valentine’s Day exotic chocolate desserts and the hotel’s uniquely presented chocolate fountain will be on display alongside cakes, pies, pastries, sweets plus assorted whole fruit and fruit salads.  To compliment the brunch experience are unlimited brunch-cocktail favorites including Bloody Mary, Screwdriver and Mimosa.  Reservations are necessary.