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Acing the Feast

Sugar and Spice Culinary Arts owner Vivian Flood demonstrating how to use seasonings.
Sugar and Spice Culinary Arts owner Vivian Flood demonstrating how to use seasonings.
Written by Marilyn Going, GCHS teacher

Students in the ACE program (Academic and Career Exploration) at Garden City High School made a visit to Sugar and Spice Culinary Arts before the holidays.

Under the guidance of owner Vivian Flood, students made turkey with gravy, sweet potato fries, roasted cauliflower and pumpkin bread.

Along with teachers Susan Cohen and Marilyn Going, they all shared their delicious meal together.

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