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Taku is a traditional Chinese-, southwest Asian- and Japanese-style restaurant. The restaurant is owned by Qiu Liu, who said one of the most popular menu sections is the Taku specialties, including Chilean sea bass, filet mignon and duck. Lunch specials are available from 11 a.m. to 3 p.m. weekdays and noon to 3 p.m. Saturdays.
100a 7th St, Garden City, NY 11530
- Hours: Mon - Thu, 11am - 10pm; Fri, 11am - 11pm; Sat, noon - 11pm; Sun, noon - 10pm
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